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Cacao Azteque Extrait by Perris Monte Carlo is warm spicy, white floral, cacao perfume with tuberose undertones. Crafted by Mathieu Nardin. It opens with black pepper, cardamon and pink pepper, transitions through heart notes of orchid, pitosporum, rum and tuberose, and settles into a warm base of cacao, leather, musk and sandalwood. Good Projection and performance is above average 6+ hours.

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