Welcome to the building blocks of the invisible art. If a perfume is a symphony, then these are the individual notes on the sheet music—the singular elements that the perfumer arranges to create a melody that lingers on your skin.
Whether you are here to understand why you adore Vetiver but detest Patchouli, or simply to find out what "Iso E Super" actually is, this library is your guide.
The undisputed heart of perfumery, ranging from the innocent whisper of a spring muguet to the narcotic, carnal shout of a tuberose. These notes provide the romance and the texture, proving that flowers are far too complex to be considered merely 'pretty'.

The Butterfly Bush, smelling sweet, honeyed, and slightly almond-like. It attracts pollinators and noses alike.

The finest variety of iris. It is softer, sweeter, and more chocolatey than other types.

A Himalayan flower with a cool, earthy floral scent. It feels rare and mountainous.

The vine that ate the South. The flowers smell remarkably like grape soda.

The quintessential aromatic. It balances floral sweetness with herbal camphor—calming, clean, and classic.

Floral with spicy undertones. It connects the fresh spice to a petal texture.

Sweet, grassy, and hay-like. It evokes open fields and country air.

The botanical name for scented geraniums. Rosy, minty, and green.

A white flower that smells like jasmine with a coffee nuance. Rare and beautiful.

A striking red flower with a scent that is fresh and slightly spicy. It feels vibrant and Central American.

Vanilla-scented purple flowers.

A rich, tea-like rose from Saudi Arabia. Spicy and deep.

Delphinium. A mild, clean floral scent.

Elegant and architectural, smelling faintly green and floral. It is more about the visual fantasy than a strong scent.

Albizia. Sweet, fruity, and fluffy.

Balsamic, herbal, and floral. It smells wilder than a garden flower.

Labrador Tea. Leathery and herbal.

A sacred Indian flower with a soft, orange-like floral scent. It is culturally significant and smells gently exotic.

A mild floral scent with lemon-like nuances. It is fresh and unobtrusive, used for a light floral touch.

Mild floral.
View All Florals NotesThis is the scent of the orchard and the vegetable patch rather than the patisserie, capturing the crisp snap of an apple or the earthy grit of a carrot. These notes add a mouth-watering texture and vitality, bringing a sense of abundance and natural realism that prevents a fragrance from feeling too abstract.

Sweet, musky, and faintly vomit-like (butyric). It’s a polarizing tropical fruit.

Oily and mild. Mostly adds texture.

An Amazonian palm fruit smelling oily, woody, and fruity. It is exotic and rich.

Sweet, watery orange melon. It smells fresh, aquatic, and summery.

Creamy, sweet, and tropical. Depending on the use, it can smell like artificial candy or a lush, green jungle plant.

Fresh, transparent, and lightly sweet. It adds a quenching hydration.

The sea coconut. It smells marine, nutty, and woody.

Sweet, tart, and almond-like. It adds a playful red fruitiness.

Sulfurous and vegetal. A savory note for experimental compositions.

Sweet, starchy, and milky. Unusual in perfume, savory-sweet.

Dark, juicy, and sweet-tart. It smells deeply fruity with a hint of musk, evocative of hedgerows in late summer.

The outer husk of the bean. It smells like dry, dusty chocolate.

Peppery, crisp, and watery. It adds a sharp, earthy crunch that feels decidedly modern and savory.

The fruit of the Rowan tree, smelling tart, bitter, and wild. It adds a sharp, foraging vibe to fruity notes.

Nutty, oily, and rich, recalling luxurious hair treatments. It adds a smooth, fatty depth to the base of a fragrance.

Crisp, juicy, and refreshingly innocent. It brings a bright, shampoo-fresh crunch that cuts through heavier notes.

Smoked, dried plums used in Chinese medicine. It smells sour, smoky, and distinctively savory-fruity.

The white sap of the tree. It smells creamy, woody, and slightly bitter.

Crisp and watery pear. Less sweet than other varieties.

Pineapple Guava. It smells distinctively medicinal, minty, and fruity.
View All Fruits, Nuts & Savoury Notes NotesThese are the sensual heavyweights that linger on the skin long after the citrus has fled, providing warmth, depth, and a certain human intimacy. From the cozy, golden glow of amber to the primitive, purring growl of civet, these notes transform a simple scent into a living, breathing entity.

A refined musk. Fruity and powdery.

A fantasy concept note meant to evoke the ether or spiritual archives. Usually smells airy, mineral, and impossible to pin down.

The French term for suede; it smells softer and more velvety than full leather. It evokes the inside of a luxury handbag.

An animalic musk. Similar to civet but soapier.

Sweet resin. Cinnamon and vanilla scent.

A sleek, clean ambergris synthetic famously used as a standalone in 'Not A Perfume'. It smells purely of amber and skin.

Tanned hide, birch tar, and smoke. Whether harsh or soft, it adds a distinct skin-like toughness.

A sweet, musky amber note that is very diffusive. It creates a soft, radiant aura around the wearer.

Ancient Egyptian incense recipe. Smells of wine, raisins, honey, and resins.

A refined, elegant musk. It adds a subtle animalic radiance and polish.

A synthetic wood note smelling of warm amber, tobacco, and old wood.

A synthetic musk that replicates the warmth of civet without the cruelty or fecal edge. It is velvety and smooth.

Calcium and salt. Dry mineral scent.

Salty, warm, and musky. The smell of a human being.

Smoky, salty, and meaty—a novelty note for the brave. It adds a savory, breakfast-time shock to a composition.

A vegan musk molecule with fruity, floral undertones. It brings a soft, soapy cleanliness and exceptional longevity.

Salty, fatty, and funky. In tiny doses, it adds richness to gourmands or oud.

A catch-all for smells that are furry, warm, and slightly dirty. They add a carnal, living breath to a perfume that makes it sexy.

Animalic, musky, and distinctly barnyard. It adds a feral, rustic warmth.

Fungus not chocolate. Earthy, musky, and savory.
View All Musk, Amber, Animalic Smells NotesWhether it is the effervescent joy of champagne, the roasted bitterness of espresso, or the warming embrace of a good cognac, these notes add a distinct 'flavour' to the air. They invoke specific moods and social rituals, taking the wearer from a morning café to a dimly lit jazz bar in a single spritz.

A herbal liqueur with gold flakes. Smells of anise, caraway, and citrus.

Smoky tequila. Agave, smoke, and earth.

Freshly crushed grape juice. Sweet and raw.

Generic alcohol note. Sharp, volatile, and warming.

Bitter herbal liqueur. It smells medicinal, citrusy, and red.

Bean milk. Nutty, vegetal, and creamy.

Brazilian sugarcane spirit. It smells sweet, vegetal, and funky, different from rum.

Sugar water. Thick and sweet.

A smoky, oxidized oolong tea. It smells woody, roasted, and sophisticated.

Italian lemon liqueur. Intense, sweet lemon zest and alcohol.

Sour, creamy, and tangy. It adds a fermented lactic quality that cuts sweetness.

A rich, creamy liqueur scent smelling of vanilla, brandy, and custard. It is thick and indulgent, adding a boozy sweetness to the mix.

Corn whiskey. Raw, harsh alcohol scent.

Agave spirit. Earthy, alcoholic, and weird.

Effervescent and spicy with notes of cinnamon and lime. It brings a playful, nostalgic sweetness that feels decidedly American yet oddly chic.

Earthy, muddy, and pepper-like. It smells distinctly rooty.

Sweet, syrupy, and intensely fruity. It smells like Ribena, bringing a nostalgic, thirst-quenching vibe.

Coconut cream, pineapple, and rum. The ultimate holiday scent.

Aged grape brandy. It smells warm, fruity, woody, and expensive.

Lime, rum, and sugar. It creates a zesty, sweet, and boozy accord that smells like a summer holiday.
View All Beverages NotesThis is the avant-garde laboratory of the perfumer, featuring everything from the smell of hot rain on asphalt to the invisible radiance of Iso E Super. These notes are often less about a specific 'smell' and more about a texture, a feeling, or an atmospheric vibration that gives modern fragrances their edge.

Dried skin and dust. An antique, dry smell.

High-impact woody amber synthetic.

Black, smoky, and sticky. Roadwork smell.

Complex Indian blend. Herbal, spicy, and woody.

Lilac aldehyde. Floral, marine, and weird.

Baked earth distilled into sandalwood. The smell of the first rain.

A synthetic muguet molecule. Fresh, floral, and rosy.

A fantasy note of transparency. It smells cold, clean, and invisible.

Ambroxan variant. Woody, ambery, and clean.

Sulfurous, smoky, and sharp. It captures the fleeting smell of ignition.

A chemical smelling of pear and apple. Fruity and solvent-like.

Glowing wood and fading smoke. Warm and dry.

A mineral accord. Smells chalky, marine, and dry.

Rubber and plastic. It smells industrial, fetishistic, and smooth.

A wax/grease scent. Evokes vintage barbershops and grooming.

A synthetic ionone smelling of orris, wood, and leather. It adds volume.

The smell of air before a thunderstorm. Sharp, metallic, and clean.

Cold, ozone, and earth. A fantasy of purity.

Dry, woody, and vanilla-like (lignin). Smells of libraries.

Hot water vapor. Humid and clean.
View All Molecules, Minerals & Curiosities NotesAn unapologetically hedonistic category dedicated to the pleasures of the patisserie, featuring dripping caramel, fluffy cotton candy, and rich chocolate. While purists may scoff, there is a profound, primal comfort in these sugary notes that bypasses the brain and goes straight to the stomach—and the heart.

Cooked sugar and artificial fruit.

Sweet, sticky orange peel. It smells festive, often associated with Christmas cakes.

A specific French jelly bean. It smells fruity, sticky, and artificial.

A French candy made of melon and almond paste. It smells fruity, nutty, and sweet.

Warm, soft fruit with caramelized sugars. It lacks the crispness of fresh apple, replacing it with comforting warmth.

Orange and vanilla ice cream. A nostalgic summer treat scent.

Custard, crust, and coconut. Sweet and dessert-like.

Chocolate and hazelnut paste. It is rich, nutty, and sweet (think Nutella).

Spun sugar. It smells of ethyl maltol—sweet, burnt, and airy.

Layers of phyllo pastry, nuts, and honey. It is intensely sweet, nutty, and sticky—a true sugar rush.

Sesame paste and sugar. Nutty, oily, and dense.

Fried dough and sugar glaze. It smells oily, sweet, and comforting.

A Provencal bread flavored with orange blossom. Yeasty and floral.

Fried dough and cinnamon sugar. It is greasy, sweet, and comforting.

The smell of baked flour, butter, and sugar. It creates a warm, comforting aura of tea-time treats.

Sweetness with a molasses depth. It smells darker and more caramelized than white sugar.

Cream cheese, sugar, and crust. It is tangy, creamy, and heavy.

Boozy, sweet, and yeasty. It smells like warm rice pudding with a kick.

Sherbet powder. Artificial and tangy.

The smell of breakfast grains. Toasty, comforting, and wheaty.
View All Gourmand NotesThe stoic backbone of fragrance, grounding the flightier notes with the scent of ancient trunks, dry bark, and the damp, shadowed floor of the forest. Ranging from the creamy spirituality of sandalwood to the dry, pencil-shaving snap of cedar, these notes provide structure, longevity, and a timeless elegance.

Smoky, BBQ-like wood. Intense and savory.

Traveler's Palm. Green and woody.

Bitter, garlicky, and nutty. Usually medicinal.

Woody and fruit-bearing.

The gold standard. Milky, buttery, and incredibly smooth. Sadly endangered.

The wood itself. Smells of barrels, tannins, and dry vanilla.

Sweetgum. It produces a balsamic resin (Styrax) that smells sweet and spicy.

Nootka Cypress. Smells cedar-like and grapefruit-y.

Often sweeter and spicier than Indian oud. Can have cola nuances.

A dark, reddish wood scent. Smells dry and polished.

African Sandalwood. Dry, woody, and slightly balsamic.

Also known as Mpingo, it is dense and dry. It provides a solemn, dark woodiness to the base.

A high-quality wood smelling floral, spicy, and woody.

Dry, dusty, and intensely herbal. It evokes the vast, arid landscapes of the American West.

A spicy, aromatic wood scent.

Agarwood from China, often medicinal and spicy. It can be sharper than other ouds.

Fresh, resinous, and clean. The smell of a northern forest.

Dry, crusty, and mineral-smelling. Similar to moss but drier.

Holy Wood. It smells creamy, lemony, and smoky, used for cleansing energy.

New Zealand Tea Tree. Honeyed, earthy, and aromatic.
View All Woods & Earth NotesA distinct league of floral powerhouses including Tuberose, Jasmine, and Gardenia, known for their creamy, narcotic heaviness that often intensifies as the sun goes down. Unlike their shy daylight cousins, these blooms possess a carnal, indolic undertone—a whisper of animalic warmth amidst the sweetness—that makes them unapologetically sensual and dominating.

An African flower smelling of jasmine, chocolate, and spices. It is rich and dark.

Spicy, waxy, and heady. It smells regal and sometimes slightly salty/meaty.

A tree with white flowers that smell intensely sweet and honeyed, similar to orange blossom but heavier.

Nicotiana flower. Sweet and jasmine-like.

A fleshy white floral scent that can be slightly animalic. It smells grand and imposing, like a wedding bouquet.

Madagascar Jasmine. Waxy, sweet, and bridal.

Lilac. Sweet and fresh.

Tahitian Gardenia. Creamy, tropical, and sweet.

A genre (Jasmine, Tuberose, Gardenia). Indolic, creamy, and heady.

A poisonous flower with a narcotic, almond-like floral scent. It smells dangerous, heavy, and hypnotic.

Plumeria. Thick, creamy, and tropical, smelling of almonds and fruit. It is the scent of a holiday.

Floral and honeyed.

Carnal, creamy, and loud. It smells of flesh, bubblegum, and green stems.

Philadelphus. Smells intensely like orange blossom but sweeter.

Waxy white floral with a citrus edge. Fresh and pretty.

Ipomoea alba. A night-blooming vine smelling sweet and musky.

Natal Plum blossoms, smelling similar to gardenia and jasmine. A lush, white floral.

Indonesian Jasmine. Sweet and tea-like.

Heady, creamy white floral with a distinct mushroomy or blue cheese undertone. It is lush and narcotic.

Sweet white floral.
View All White Flowers NotesThis is the scent of the apothecary’s garden and the gentleman’s barber, full of crushed leaves, bracing mint, and the calming herbaceousness of lavender. These notes cut through heat and heaviness with a savory, green clarity that feels restorative, intelligent, and famously spirited.

Tasmanian shrub. Smells medicinal, clean, and spicy like eucalyptus.

Green and woody. Not very fragrant, mostly symbolic.

Dark green, bitter, and slightly spicy. It evokes cold stone walls and shaded gardens.

Szechuan Lovage. It smells spicy and herbal.

Juniper berries in Portuguese. Piney, resinous, and gin-like, they provide a crisp, aromatic lift.

Black tea infused with bergamot oil. It is citrusy, tannic, and utterly civilized.

The smell of gin. Piney, peppery, and crisp, it adds a cold freshness.

A Himalayan root with a heavy, earthy, musky scent. It feels ancient and spiritual.

Earthy, dry, and hay-like. It smells like the powdered dye.

The toothache plant. It smells herbal and creates a tingling, electric sensation.

Green, earthy, and slightly tart. It smells like the bush rather than the berry, adding a natural roughness.

An odorless oil in reality, but in perfume, it represents a nutty, waxy texture.

Crunchy, brown, and earthy. It captures the exact smell of an autumn walk.

Tropical wood.

Basil, pine nuts, and garlic. Very savory and Italian.

Green, watery, and succulent. It evokes the desert after rain, fresh and clean.

Bulgarian geranium. It smells more woody, herbal, and spicy than the floral variety.

A slimy, green, oceanic scent that is iodine-heavy and salty. It brings the true, funky smell of the seaside rather than the sanitized version.

Freshly cut lawn. Green, sweet, and chlorophyll-heavy.

Rock Samphire. It smells aromatic, salty, and like lemon oil.
View All Botanicals & Aromatics NotesThese ingredients bring the heat and the vibration, adding a three-dimensional hum to a composition that tickles the nose and wakes up the palate. From the cooling, camphorous touch of cardamom to the fiery crackle of black pepper, spices prevent a fragrance from ever feeling flat or boring.

A Brazilian root. Smells woody, spicy, and grassy.

Peppery and dry.

The raw bean smell—bitter, dusty, and earthy. It is chocolate before the sugar is added.

Chinese cinnamon. It smells hotter, sharper, and woodier than true cinnamon.

Sansho pepper. It smells intensely lemony and creates a numbing effect.

Schinus molle. Resinous, woody, and peppery.

Pimenta racemosa. Clove-like and spicy (Bay Rum).

A photorealistic roasted coffee bean extract. It smells exactly like an espresso bar.

Grains of Paradise. Peppery, citrusy, and woody.

Also known as Long Pepper, it is hotter and sweeter than black pepper. It has a complex, spicy-sweet aroma.

Sour fruit. Acidic and fruity.

Pungent and sulfurous when raw, but savory like onions when cooked. In perfume, it adds a weird, compelling earthy spice.

Dry, spicy, and woody. It adds a warm, dusty heat.

Intense, hot, and numbing spice. It contains high levels of Eugenol and smells medicinal and warm.

A pepper variety with a camphorous, allspice-like scent. Cooler than black pepper.

Earthy, dusty, and slightly ginger-like. It adds a dry yellow spice note.

A complex mix of savory spices including saffron, cardamom, and rice. It is a gourmand scent, but savory and dinner-like.

Aromatic chemical. Anise and herbal.

The outer covering of nutmeg. Smells similar but sweeter and softer.

Unroasted beans. They smell vegetal, pea-like, and grassy.
View All Spices NotesThe ancient tears of trees, these materials have been burned in rituals for millennia and bring a sacred, meditative smoke to perfumery. They are thick, sticky, and profoundly complex, offering a sweet, leathery darkness that feels like a protective cloak against the cold.

A desert plant with a waxy bark that burns brightly. It smells resinous, incense-like, and sweet.

A comforting balsamic resin that smells of vanilla and cinnamon. It gives fragrances a cozy, almost edible warmth without being overly sugary.

Smoke, resin, and ritual. It captures the cold, spiritual air of a cathedral or a temple.

Copaiba balsam. It smells woody, spicy, and mild.

Roasted Sal tree resin. It smells leathery, smoky, and woody.

Wood chips soaked in perfume oil and burned, creating a smoky, fragrant cloud. It smells traditional, Middle Eastern, and welcoming.

Sweet Myrrh. Smells like toffee, balsam, and mushrooms.

Sweet, spicy, and leather-like resin. Smells of plastic and balsam.

Burnt tires or latex. Industrial and dark.

Bayberry. Smells spicy, waxy, and balsamic.

Medicinal and antiseptic. Sharp and clean.

The concentrated essence of smoke and leather derived from birch. It is intensely phenolic, smelling like a bonfire.

A bright red resin that smells sweet, spicy, and slightly woody. It is lighter and cleaner than frankincense.

Pungent, medicinal, and asphalt-like. It smells like fresh pavement.

The cornerstone of amber accords. It smells leathery, sweet, dirty, and warm all at once.

A group of resinous materials like benzoin and myrrh that smell warm, sweet, and thick. They wrap a fragrance in a cozy amber blanket.

A terpene that smells balsamic, woody, and slightly citrusy. It is often found in myrrh and opoponax.

Hardened tree sap. Amber, sticky, and warm.

Rich, sweet, and vanilla-like resin. It acts as a fixative and smooths everything out.

Sticky buds smelling of balsam, honey, and propolis.
View All Resins And Balsams NotesThe sunshine of the fragrance world, these volatile oils provide the sparkling opening act that greets you the moment the mist hits the air. While they are fleeting by nature, their zesty, sour-sweet optimism is essential for lifting the heavier materials and preventing a perfume from feeling like a lead weight.

Taiwanese mandarin. Sweet and loose-skinned.

Sweet Lime. Less acidic than regular lime, more floral.

Steam-distilled orange blossom. It smells green, soapy, bitter, and exquisitely fresh.

A Philippine lime that is tart, tangerine-like, and floral. It is a complex and exotic citrus.

A strange citrus fruit smelling of lemon zest and flowers without the juice. It is dry and aromatic.

Another name for Bitter Orange. It is sharp, zesty, and less sweet than regular orange, adding a sophisticated tartness.

Okinawa Lime. Sour and tangerine-like.

Spanish Lime. Sour and jelly-like fruit.

Juicier, sweeter, and redder than standard orange, with raspberry nuances. It feels lush and Mediterranean.

A large, ancient citrus fruit. It smells dry, zesty, and less sweet than lemon.

Lemon peel boiled in syrup. It is sweet and tart, without the sharp bitterness of fresh rind.

Japanese grapefruit. A complex mix of lime, mandarin, and pine. Bitter and aromatic.

Makrut lime. The leaves smell intensely sharp, green, and uniquely Thai cuisine-like.

A Japanese citrus hybrid. Smells like sour orange and grapefruit.

May Chang. An shrub that smells intensely like lemon sherbet sweets.

A general category for Hesperidic notes (lemon, orange, etc.). They are volatile, fresh, and uplifting.

The finest of citruses, famous for giving Earl Grey tea its distinct aroma. It’s bitter, tart, and floral all at once—the perfect opening act.

Sun-dried tangerine peel. It smells citrusy but aged and slightly medicinal.

Zesty and sharp, lacking the sugar of sweet oranges. It provides a refreshing, adult citrus note.

Unripe tangerine. It smells more zesty and bitter than the ripe fruit.
View All Citrus NotesA curated cabinet of curiosities for the notes that defy our desire for neat little boxes, yet remain absolutely essential to the perfumer's palette. Here you will find the outliers and the individualists, ingredients that possess a character so distinct they refuse to sit quietly with the flowers or the fruits.

Salty and woody. Evokes swamps and coasts.

A tropical lily-like flower. It smells exotic and mild.

Verbena. Lemony and herbal.

A type of narcissus. It smells heady, honeyed, and deep yellow, with a tobacco nuance.

Earthy and sweet tuber.

Honey-scented flower.

Cereal grain. Smoky (in Baijiu) or sweet (syrup).

Damp air, cold water, and earth. A mood rather than a distinct smell.

Sweet, fruity tobacco smoke. Sticky and aromatic.

Savory taste. Broth-like and salty.

Green, decay, and moss. The smell of the woods floor.

Baby Blue Eyes. Very mild floral.
View All Assorted Notes